The Cangas Protected Designation of Origin (PDO) is a testament to the wine-growing revival in northwestern Spain. Located in the heart of Asturias. This designation protects and distinguishes wines produced in the southwestern part of the Principality. In a territory marked by tradition, difficult terrain and the passion of its winegrowers.
The Cangas Protected Designation of Origin
History and context
The wine-growing history of Cangas del Narcea and its surroundings dates back to the Middle Ages. When Benedictine monks promoted the cultivation of vines in the region. For centuries, wine production was a key element in the local economy, until the 20th century brought a decline due to industrialisation and depopulation of the rural environment. However, in recent decades, a group of committed producers has worked hard to recover and promote this winemaking tradition, achieving recognition as a Protected Designation of Origin in 2014.
Climate and soils
The Cangas DOP is located in a mountainous area with an Atlantic climate with continental influences. This means that the winters are cold and humid, while the summers are mild, with a marked temperature difference between day and night. This characteristic favors a slow ripening of the grape, which translates into fresh, balanced wines with a well-defined acidity.
The soils of the region are mainly composed of slate and quartzite, with a good drainage capacity. This, together with the altitude of the vineyards, which are usually located between 400 and 700 meters above sea level, provides unique conditions for growing vines.
Grape varieties
One of the most unique aspects of the Cangas DOP is the use of native varieties that are little known outside the region. The main red grapes include Carrasquín, Verdejo Negro and Albarín Tinto, while the whites include Albarín Blanco and Moscatel de Grano Menudo. These varieties give Cangas wines a distinct identity, with unique aromas and flavours that reflect the territory from which they come.
Types of wine
The wines of the Cangas DOP are mainly produced in red and white versions, although rosés and sparkling wines are also produced in smaller quantities. The reds usually have a fresh profile, with fruity and spicy notes, while the whites stand out for their liveliness and elegance, with very characteristic floral and fruity aromas.
Recommended pairings
The red wines of Cangas harmonize well with traditional Asturian dishes such as fabada, pote asturiano or game meats. Thanks to their structure and balanced acidity. On the other hand, the whites are an excellent option to accompany seafood, soft cheeses and white fish.
Wine tourism and the future
The rise of wine tourism has allowed more and more people to discover the wines of Cangas and its privileged natural environment. The region offers routes through vineyards, visits to wineries and activities that combine wine culture with tradition and local gastronomy. In addition, the commitment to sustainability and innovation in winemaking makes the future of the Cangas DOP promising.
In short, the Cangas Protected Designation of Origin represents a wine jewel waiting to be discovered. Where history, landscape and passion for wine combine to offer high quality products with a marked Asturian character.
Article written by C. Bernardo