Natural wine has been a part of human culture for millennia, evolving with agricultural techniques and consumer preferences. However, in recent years there has been a resurgence of interest in traditional methods of production, leading to the rise of natural wine. This type of wine has gained popularity for its focus on purity and minimal human intervention, which sets it apart from conventional and organic wines. In this article we will explore what natural wine is, its origin, how it is produced, and why it is gaining so much relevance in the wine world.

The 2024 harvest has been an event marked by adaptation to new climatic conditions. The search for sustainable solutions in the process of growing and harvesting grapes. This annual process, key to wine production, has been especially significant in many wine regions, given the impact of climate change on vineyards.

The Quality of Spanish Wine. Spain is one of the world’s leading wine producers, with a winemaking tradition that dates back more than 3,000 years. The quality of Spanish wine is internationally recognized. And is the product of a combination of factors including the diversity of climates and soils, indigenous grape varieties, traditional winemaking practices, and an ever-innovating industry. In this article, we will explore the characteristics that make Spanish wines a benchmark of quality and why they continue to capture the attention of winemakers and consumers around the world.

Wines for aged wines are those that have the ability to age and improve their qualities over time. Unlike wines for immediate consumption, which are designed to be drunk shortly after being bottled, wines for aged wines are made with the intention of being stored for years or even decades before being consumed.

Sangria a symbol of Spanish Culture. Sangria, with its vibrant color and refreshing taste, is one of the most iconic beverages of Spain. With a rich history and universal appeal, this wine-based drink has captured the hearts and palates of people around the world. In this article, we will explore the origins of sangria, its traditional ingredients, popular variations, and its place in Spanish culture and festivities.

Origins of Sangria

The word “sangria” comes from the Spanish word “sangre,” meaning blood, in reference to its deep red color. Although modern sangria is primarily associated with Spain, its roots go back to ancient times. The Romans, during their conquests, mixed wine with spices and honey to enhance the flavor and extend the shelf life of the wine. This practice was adopted and adapted by various cultures over time.

The version of sangria as we know it today began to take shape in southern Spain, particularly in the region of Andalusia. During the 19th century, sangria gained popularity among peasants who made it with red wine, fruits, and a variety of available liquors and spices. This refreshing drink was ideal for hot summer afternoons.

Traditional Ingredients

The traditional recipe for sangria is simple but allows for great flexibility. The basic ingredients include:

• Red Wine: The base of sangria. A fruity, light red wine such as Tempranillo or Garnacha is preferred.
• Fresh Fruits: Oranges, lemons, apples, and peaches are common. The fruits are cut into pieces and left to macerate in the wine to infuse flavor.
• Sweeteners: Sugar or simple syrup is added to balance the acidity of the wine and fruits.
• Additional Liquors: Often, a touch of brandy or orange liqueur (like Cointreau or Triple Sec) is added to increase the complexity of the flavor.
• Soda or Sparkling Water: Just before serving, a bit of soda water or lemon-lime soda is added to give it a fizzy touch.

Popular Variations

Although traditional sangria is made with red wine, there are numerous variations that reflect local creativity and preferences. Some of the most popular include:

• White Sangria: Uses white wine instead of red. It is light and refreshing, perfect for hot summer days.
• Cava Sangria: Made with cava, Spain’s sparkling wine. This version is festive and bubbly, ideal for celebrations.
• Rosé Sangria: Uses rosé wine and is a modern option that combines the best of red and white sangrias.
• Cider Sangria: Common in the Asturias region, it uses cider instead of wine, offering a distinct and refreshing flavor profile.

Sangria in Spanish Culture

Sangria is not just a drink; it is a symbol of Spanish hospitality and celebration. It is often associated with parties and social gatherings, where it is served in large pitchers for sharing. At events such as the San Fermín festival in Pamplona or the April Fair in Seville, sangria flows freely, bringing people together in a spirit of camaraderie and joy.

In addition to its presence at local festivities, sangria has gained international popularity, being served in restaurants and bars around the world. This global expansion has not only brought the taste of Spain to other countries but has also allowed for the adaptation and creation of new versions of the drink, always respecting its original essence.

How to Make the Perfect Sangria

Making good sangria requires time and patience to allow the flavors to blend properly. Here is a basic recipe to get you started:

Ingredients:

• 1 bottle of fruity red wine
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, diced
• 2 tablespoons of sugar
• 1/4 cup of brandy
• 1/4 cup of orange liqueur
• 1 cup of lemon-lime soda or sparkling water

Instructions:

1. In a large pitcher, combine the red wine, fruits, sugar, brandy, and orange liqueur.
2. Stir well and let it sit in the refrigerator for at least 2 hours, preferably overnight.
3. Just before serving, add the soda or sparkling water for fizz.
4. Serve in glasses filled with ice and enjoy.

Conclusion

Sangria is much more than just a simple drink; it is a manifestation of rich Spanish culture and tradition. Whether enjoyed at a bustling fair, a quiet summer afternoon, or a gathering with friends, sangria captures the essence of Spanish life: vibrant, welcoming, and full of flavor. When raising a glass of sangria, one not only savors a delicious beverage but also a history of celebration and community.

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Wine and Summer. Summer brings long, sunny days, perfect for outdoor enjoyment. With the summer heat, wine becomes a refreshing and versatile option that can enhance any experience, whether it’s a backyard barbecue, a park picnic, or a poolside dinner. This article will explore the best wine options for summer, pairing suggestions, and tips for serving and enjoying this beverage on hot days.

Differences between an oenologist and a sommelier. These terms contain enormous wisdom in the world of wine, but if we ask the public on the street, many would not be able to tell us the differences between one and the other.
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Wine and nautical are two elements that, at first glance, may seem disparate, but they share a long history of connection and enjoyment. The relationship between these two worlds has evolved over the centuries, and today represents a perfect combination of luxury, adventure and pleasure. This article explores the synergy between wine and nautical, analyzing their joint history, the culture of pairing on the high seas, and the modern experiences that fuse these two pleasures.

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The renaissance of natural wines. Discover a wide selection of red, white and rosé wines from the best wineries called natural wines.
Generally, a natural wine is said to be a wine grown organically, and made without removing or adding anything in the winery.

The art of home canning. A step-by-step guide on how to make preserves at home, from jams and sauces to pickles and chutneys, highlighting safe preparation techniques and tips for storing properly.

The practice of making home preserves has been a tradition in many cultures around the world for centuries. With the rise of interest in self-sufficiency, sustainability and healthy eating, this practice is experiencing a resurgence. In this article, we will explore the art of home canning, its benefits, the most common methods, and some helpful tips for beginners.

Emerging trends in the wine industry. Innovation and tradition merge today in the wine industry. The wine industry, rooted in rich history and tradition, is experiencing an exciting renaissance driven by a number of emerging trends.

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Sangria the Spanish drink. Sangria, a delicious and refreshing Spanish drink, is much more than just a mixture of wine and fruit. It is a sensory experience that evokes the warmth of the sun, the aroma of ripe oranges and the joy of Mediterranean life. With its vibrant red color and intoxicating flavor, sangria has become an emblem of Spanish culture, appreciated by locals and tourists alike seeking an authentic and refreshing experience.

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The neck of the bottle. The first thing we will do is define the word gollete, its meaning.
It is defined to the top and front. In the bottles is the narrowest part of the bottles.
In the world of wine, is the top part of the bottle, usually thicker to prevent the pressure of the cork from breaking the glass bottle.

Wines and tapas in Spain. In the heart of Spain, wine and tapas culture are inextricably intertwined, creating a gastronomic and social experience unique in the world. From the still lifes of cities to the most remote corners of towns. Wine and tapas are essential elements that reflect the rich history and vibrant social life of Spain. In this article, we will explore the deep relationship between wine and tapas, their cultural significance and how this tradition has endured over the centuries.

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Rosara Artisan Preserves. Conservas Rosara is a Spanish company recognized for its excellence in the production of gourmet preserves. Founded in 1929 in San Adrián, Navarra, Conservas Rosara has maintained a solid reputation for its commitment to quality, tradition and innovation in the production of preserves.

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Continue reading What is veraison in the world of wine and its importance →

Exploring White Wines. White wines are a fascinating and diverse category within the realm of viniculture, offering a wide array of flavors, aromas, and characteristics that captivate wine enthusiasts around the globe. From crisp and refreshing to rich and complex, white wines span a spectrum that reflects the unique terroir, grape varieties, and winemaking techniques employed in their production. Let’s delve into the captivating world of white wines, exploring their origins, styles, and the pleasures they bring to the palate.