The Cangas Protected Designation of Origin (PDO) is a testament to the wine-growing revival in northwestern Spain. Located in the heart of Asturias. This designation protects and distinguishes wines produced in the southwestern part of the Principality. In a territory marked by tradition, difficult terrain and the passion of its winegrowers.
Wine and the Mediterranean Diet: Health Benefits and Pairings. The Mediterranean diet is world-renowned for its health benefits and delicious balance of flavor and nutrition. It is based on the consumption of fruits, vegetables, whole grains, nuts, fish, and olive oil, with moderate consumption of wine, especially red wine. Wine not only brings a touch of pleasure to the table, but when enjoyed in moderation, it can also have positive effects on health.
What is the neck of the bottle and what is it for? The first thing we are going to do is define the word neck, its meaning.
Neck is defined as the upper and front part of the neck. In bottles it is the narrowest part of the bottles.
In the world of wine the neck is the upper part of the bottle, generally thicker to prevent the pressure of the cork from breaking the glass bottle.
The history and characteristics of the Cabernet Sauvignon grape and its best wines in Spain. The Cabernet Sauvignon grape is one of the most recognized and cultivated varieties worldwide. With an origin that dates back to the Bordeaux region in France, this variety has conquered vineyards on all continents, adapting to different climates and soils to offer wines of great quality and personality. In Spain, although its history is more recent compared to other native varieties, it has become a key piece for the production of modern and sophisticated wines.
Marqués de Riscal Reserva, Tradition and Elegance in Every Glass. When we talk about quality Spanish wines, Marqués de Riscal holds a prominent place. Its legacy, dating back to 1858, not only makes it one of the oldest wineries in La Rioja, but also a symbol of innovation and excellence in winemaking. Among its most appreciated jewels is the Marqués de Riscal Reserva, a wine that captures the essence of the Spanish winemaking tradition with a touch of modernity.
Protos: The Soul of Ribera del Duero that Conquers the World. To speak of Protos is to speak of one of the most brilliant jewels of Spanish viticulture. This iconic winery, located in the heart of the Ribera del Duero, combines tradition, innovation and passion to offer wines that not only stand out in Spain, but are successful throughout the world. Do you want to discover what makes Protos wine so special? Keep reading!
Hacienda Grimón, tradition and experience. Founded in 1999 by Paco Oliván.
Hacienda Grimón is a small family winery. Located in the Jubera Valley, in the heart of the Rioja Designation of Origin, at the foot of Camero Viejo.
The Oliván family has a great tradition and experience in agriculture, viticulture and livestock, which they transmit to all their products, giving them a touch of excellence that is the company’s DNA.
The best wines to give this Christmas, do not have to be the most expensive.
The good wines to give as a gift, usually go associated with other types of issues that are not the price: taste, cellar, memories, etc.
Without doubt, if the person we want to give something to is a wine lover, the best we can do to get it right is to give him a bottle of wine.
Natural wine has been a part of human culture for millennia, evolving with agricultural techniques and consumer preferences. However, in recent years there has been a resurgence of interest in traditional methods of production, leading to the rise of natural wine. This type of wine has gained popularity for its focus on purity and minimal human intervention, which sets it apart from conventional and organic wines. In this article we will explore what natural wine is, its origin, how it is produced, and why it is gaining so much relevance in the wine world.
The 2024 harvest has been an event marked by adaptation to new climatic conditions. The search for sustainable solutions in the process of growing and harvesting grapes. This annual process, key to wine production, has been especially significant in many wine regions, given the impact of climate change on vineyards.
The Quality of Spanish Wine. Spain is one of the world’s leading wine producers, with a winemaking tradition that dates back more than 3,000 years. The quality of Spanish wine is internationally recognized. And is the product of a combination of factors including the diversity of climates and soils, indigenous grape varieties, traditional winemaking practices, and an ever-innovating industry. In this article, we will explore the characteristics that make Spanish wines a benchmark of quality and why they continue to capture the attention of winemakers and consumers around the world.
Wines for aged wines are those that have the ability to age and improve their qualities over time. Unlike wines for immediate consumption, which are designed to be drunk shortly after being bottled, wines for aged wines are made with the intention of being stored for years or even decades before being consumed.
Sangria a symbol of Spanish Culture. Sangria, with its vibrant color and refreshing taste, is one of the most iconic beverages of Spain. With a rich history and universal appeal, this wine-based drink has captured the hearts and palates of people around the world. In this article, we will explore the origins of sangria, its traditional ingredients, popular variations, and its place in Spanish culture and festivities.
The word “sangria” comes from the Spanish word “sangre,” meaning blood, in reference to its deep red color. Although modern sangria is primarily associated with Spain, its roots go back to ancient times. The Romans, during their conquests, mixed wine with spices and honey to enhance the flavor and extend the shelf life of the wine. This practice was adopted and adapted by various cultures over time.
The version of sangria as we know it today began to take shape in southern Spain, particularly in the region of Andalusia. During the 19th century, sangria gained popularity among peasants who made it with red wine, fruits, and a variety of available liquors and spices. This refreshing drink was ideal for hot summer afternoons.
The traditional recipe for sangria is simple but allows for great flexibility. The basic ingredients include:
Although traditional sangria is made with red wine, there are numerous variations that reflect local creativity and preferences. Some of the most popular include:
Sangria is not just a drink; it is a symbol of Spanish hospitality and celebration. It is often associated with parties and social gatherings, where it is served in large pitchers for sharing. At events such as the San Fermín festival in Pamplona or the April Fair in Seville, sangria flows freely, bringing people together in a spirit of camaraderie and joy.
In addition to its presence at local festivities, sangria has gained international popularity, being served in restaurants and bars around the world. This global expansion has not only brought the taste of Spain to other countries but has also allowed for the adaptation and creation of new versions of the drink, always respecting its original essence.
Making good sangria requires time and patience to allow the flavors to blend properly. Here is a basic recipe to get you started:
Sangria is much more than just a simple drink; it is a manifestation of rich Spanish culture and tradition. Whether enjoyed at a bustling fair, a quiet summer afternoon, or a gathering with friends, sangria captures the essence of Spanish life: vibrant, welcoming, and full of flavor. When raising a glass of sangria, one not only savors a delicious beverage but also a history of celebration and community.
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Wine and Summer. Summer brings long, sunny days, perfect for outdoor enjoyment. With the summer heat, wine becomes a refreshing and versatile option that can enhance any experience, whether it’s a backyard barbecue, a park picnic, or a poolside dinner. This article will explore the best wine options for summer, pairing suggestions, and tips for serving and enjoying this beverage on hot days.
Differences between an oenologist and a sommelier. These terms contain enormous wisdom in the world of wine, but if we ask the public on the street, many would not be able to tell us the differences between one and the other.
The fact is that both figures are fundamental in the wine sector.
Wine and nautical are two elements that, at first glance, may seem disparate, but they share a long history of connection and enjoyment. The relationship between these two worlds has evolved over the centuries, and today represents a perfect combination of luxury, adventure and pleasure. This article explores the synergy between wine and nautical, analyzing their joint history, the culture of pairing on the high seas, and the modern experiences that fuse these two pleasures.
Best Wines for Less than €10. The world of wine may seem like an inaccessible luxury for many, but the reality is that you don’t have to spend a fortune to enjoy a good glass. In the current market, there are excellent options that do not exceed 10 euros, and that can satisfy both beginners and connoisseurs. Here we present a selection of inexpensive but high-quality wines that show that good taste is not necessarily linked to a high price.
The renaissance of natural wines. Discover a wide selection of red, white and rosé wines from the best wineries called natural wines.
Generally, a natural wine is said to be a wine grown organically, and made without removing or adding anything in the winery.
The art of home canning. A step-by-step guide on how to make preserves at home, from jams and sauces to pickles and chutneys, highlighting safe preparation techniques and tips for storing properly.
The practice of making home preserves has been a tradition in many cultures around the world for centuries. With the rise of interest in self-sufficiency, sustainability and healthy eating, this practice is experiencing a resurgence. In this article, we will explore the art of home canning, its benefits, the most common methods, and some helpful tips for beginners.
Emerging trends in the wine industry. Innovation and tradition merge today in the wine industry. The wine industry, rooted in rich history and tradition, is experiencing an exciting renaissance driven by a number of emerging trends.
These trends are reshaping the wine landscape, from production to consumption. Both red and white wines are shaping the future of wine in innovative and exciting ways. In this article, we will explore some of the most notable trends that are defining the wine industry today.
Sangria the Spanish drink. Sangria, a delicious and refreshing Spanish drink, is much more than just a mixture of wine and fruit. It is a sensory experience that evokes the warmth of the sun, the aroma of ripe oranges and the joy of Mediterranean life. With its vibrant red color and intoxicating flavor, sangria has become an emblem of Spanish culture, appreciated by locals and tourists alike seeking an authentic and refreshing experience.
Wines from the Ribeira Sacra. Galicia, the land of a thousand captivating landscapes, is home to one of its best kept secrets: the Ribeira Sacra. This dream corner, located in the province of Lugo and Ourense. It is characterized by its majestic canyons, terraced vineyards and a historical legacy dating back centuries. In this article, we will explore the magic and charm of the Ribeira Sacra, a destination that captivates travelers from all over the world.
The neck of the bottle. The first thing we will do is define the word gollete, its meaning.
It is defined to the top and front. In the bottles is the narrowest part of the bottles.
In the world of wine, is the top part of the bottle, usually thicker to prevent the pressure of the cork from breaking the glass bottle.
claret or rosé wine. You could differentiate between a rosé wine and a claret wine. We know what are the differences between a rosé wine and a claret wine. Is it the same or is it not the same?
We will try to clarify these two concepts and types of wines.
Oenologist or sommelier characteristics. What are the differences between an oenologist and a sommelier? These terms contain an enormous wisdom in the world of wine, but if we ask the public of the street, many would not know how to tell us the differences between one and the other.
The fact is that both figures are fundamental in the wine sector.
