White Wine vs Red Wine. Wine is fast becoming the favorite tipple in the US and most parts of the world. In fact, wine production has grown to all fifty states with California producing 90 percent of the US wine alone.

White Wine vs Red Wine

California’s viticulture history dates back to 18th century when Spanish missionaries planted the first vineyards to produce wine. Today, there are more than 1,200 wineries in the state, ranging from small plants to large corporations with distribution around the globe.

This alcoholic beverage is made from grapes, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Different varieties of grapes and strains of yeasts produce different styles of wine

Though, wine may feel like an indulgence, but it has a slew of surprising health benefits that come along. Sharpen your wine facts with this wonderful infographic-

Differences

The difference when making red wine or white wine lies in the grapes, it depends on the variety of grape you use and if you let it macerate with the skin or not (grape skin) when fermenting.

Red wines are made with the skin of the grape, but in the case of white wines, this part of the grape is dispensed with. This is how red wines achieve their characteristic color, thanks to the skin of the grapes, which is where the tannins are found.

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We reproduce here, part of the article published in USA

To consider it very interante within the world of wine in the USA.